Influence of environmental factors on the presence of Vibrio cholerae in the marine environment: a climate link

by Violeta Trinidad Pardío Sedas
Published 2007-12-01

Microbial risk assessment of Vibrio spp. in seafood products in Mexico

by Karla M López-Hernández, Violeta T Pardío-Sedas, José de Jesús Williams
Published 2014-05-01

Crecimiento y sobrevivencia de Vibrio parahaemolyticus en ostión americano (Crassostrea virginica) almacenada en refrigeración

by Argel Flores-Primo, Violeta T Pardío-Sedas, Karla López-Hernández, Leonardo Lizárraga-Partida, Roxana Uscanga-Serrano
Published 2015-05-01

Effect of stress during slaughter on carcass characteristics and meat quality in tropical beef cattle

by Apolo A. Carrasco-García, Violeta T. Pardío-Sedas, Gloria G. León-Banda, Concepción Ahuja-Aguirre, Pedro Paredes-Ramos, Bertha C. Hernández-Cruz, Vicente Vega Murillo
Published 2020-10-01

Comparative Survival and the Cold-Induced Gene Expression of Pathogenic and Nonpathogenic <i>Vibrio Parahaemolyticus</i> from Tropical Eastern Oysters during Cold Storage

by Francisco Alarcón Elvira, Violeta T. Pardío Sedas, David Martínez Herrera, Rodolfo Quintana Castro, Rosa María Oliart Ros, Karla López Hernández, Argel Flores Primo, Karen Ramírez Elvira
Published 2020-03-01