The Development of Aromas in Ruminant Meat

by María M. Campo, Ana Escudero, Virginia C. Resconi
Published 2013-06-01

Effect of Dietary Grape Pomace on Fattening Rabbit Performance, Fatty Acid Composition, and Shelf Life of Meat

by Mohamed D. Bouzaida, Virginia C. Resconi, David Gimeno, Jakeline V. Romero, Juan B. Calanche, Marta Barahona, José L. Olleta, Gustavo A. María
Published 2021-05-01