A facile synthesis of 7 or 8 substituted 1-ethyl-3-methyl-11-phenyl-1,4-dihydro-5H-pyrazolo[3,4-c][1,5]benzodiazocin-5-one. A new ring system

by Onofrio Migliara, Patrizia Diana, Vita Di Stefano, Fabiana Plescia, Anna Carbone
Published 2007-04-01

<i>Vaccinium macrocarpon</i> (Cranberry)-Based Dietary Supplements: Variation in Mass Uniformity, Proanthocyanidin Dosage and Anthocyanin Profile Demonstrates Quality Control Stand...

by Giuseppe Mannino, Vita Di Stefano, Antonino Lauria, Rosa Pitonzo, Carla Gentile
Published 2020-04-01

In Vitro Antimicrobial Activity of Frankincense Oils from <i>Boswellia sacra</i> Grown in Different Locations of the Dhofar Region (Oman)

by Vita Di Stefano, Domenico Schillaci, Maria Grazia Cusimano, Mohammed Rishan, Luay Rashan
Published 2020-04-01

Phenolic Compounds Characterization and Antioxidant Properties of Monocultivar Olive Oils from Northeast Algeria

by Soulef Boussahel, Vita Di Stefano, Claudia Muscarà, Mariateresa Cristani, Maria Grazia Melilli
Published 2020-10-01

Effect of Sunlight Exposure on Anthocyanin and Non-Anthocyanin Phenolic Levels in Pomegranate Juices by High Resolution Mass Spectrometry Approach

by Vita Di Stefano, Salvatore Scandurra, Antonella Pagliaro, Vincenzo Di Martino, Maria Grazia Melilli
Published 2020-08-01

Tree Planting Density and Canopy Position Affect ‘Cerasuola’ and ‘Koroneiki’ Olive Oil Quality

by Filipa Grilo, Sahar Sedaghat, Vita Di Stefano, Raffaele Sacchi, Tiziano Caruso, Riccardo Lo Bianco
Published 2021-01-01

Lentil Fortified Spaghetti: Technological Properties and Nutritional Characterization

by Vita Di Stefano, Antonella Pagliaro, Matteo Alessandro Del Nobile, Amalia Conte, Maria Grazia Melilli
Published 2021-12-01

Synthesis and pharmacological evaluation of 7-substituted 1-ethyl-3,4,10-trimethyl-1,10-dihydro-11H-pyrazolo[3,4-c][1,6]benzodiazocin-11-one. A new ring system

by Onofrio Migliara, Salvatore Plescia, Patrizia Diana, Vita Di Stefano, Lorenzo Camarda, Roberta Dall’Olio
Published 2004-01-01

Potential Uses of Olive Oil Secoiridoids for the Prevention and Treatment of Cancer: A Narrative Review of Preclinical Studies

by Maria Rita Emma, Giuseppa Augello, Vita Di Stefano, Antonina Azzolina, Lydia Giannitrapani, Giuseppe Montalto, Melchiorre Cervello, Antonella Cusimano
Published 2021-01-01

First Assessment of Plasticizers in Marine Coastal Litter-Feeder Fauna in the Mediterranean Sea

by Sabrina Lo Brutto, Davide Iaciofano, Vincenzo Lo Turco, Angela Giorgia Potortì, Rossana Rando, Vincenzo Arizza, Vita Di Stefano
Published 2021-02-01

Mononuclear Perfluoroalkyl-Heterocyclic Complexes of Pd(II): Synthesis, Structural Characterization and Antimicrobial Activity

by Simona Rubino, Rosa Alduina, Patrizia Cancemi, Maria Assunta Girasolo, Vita Di Stefano, Santino Orecchio, Silvestre Buscemi, Ivana Pibiri
Published 2020-09-01

Changes in the proteome of sea urchin Paracentrotus lividus coelomocytes in response to LPS injection into the body cavity.

by Luigi Inguglia, Marco Chiaramonte, Vincenzo Arizza, Lilla Turiák, Károly Vékey, Laszlo Drahos, Rosa Pitonzo, Giuseppe Avellone, Vita Di Stefano
Published 2020-01-01

Improvement of Fatty Acid Profile in Durum Wheat Breads Supplemented with <i>Portulaca oleracea</i> L. Quality Traits of Purslane-Fortified Bread

by Maria Grazia Melilli, Vita Di Stefano, Fabiola Sciacca, Antonella Pagliaro, Rosaria Bognanni, Salvatore Scandurra, Nino Virzì, Carla Gentile, Massimo Palumbo
Published 2020-06-01

Control of Growth and Persistence of <i>Listeria monocytogenes</i> and β-Lactam-Resistant <i>Escherichia coli</i> by Thymol in Food Processing Settings

by Maria Grazia Cusimano, Vita Di Stefano, Maria La Giglia, Vincenzo Di Marco Lo Presti, Domenico Schillaci, Francesco Pomilio, Maria Vitale
Published 2020-01-01

Valorization of Apple Peels through the Study of the Effects on the Amyloid Aggregation Process of κ-Casein

by Valeria Guarrasi, Giacoma Cinzia Rappa, Maria Assunta Costa, Fabio Librizzi, Marco Raimondo, Vita Di Stefano, Maria Antonietta Germanà, Silvia Vilasi
Published 2021-04-01

Salmo salar fish waste oil: Fatty acids composition and antibacterial activity

by Luigi Inguglia, Marco Chiaramonte, Vita Di Stefano, Domenico Schillaci, Gaetano Cammilleri, Licia Pantano, Manuela Mauro, Mirella Vazzana, Vincenzo Ferrantelli, Rosalia Nicolosi, Vincenzo Arizza
Published 2020-06-01

Persistent and Emerging Organic Pollutants in the Marine Coastal Environment of the Gulf of Milazzo (Southern Italy): Human Health Risk Assessment

by Fabio D’Agostino, Antonio Bellante, Enza Quinci, Serena Gherardi, Francesco Placenti, Nadia Sabatino, Gaspare Buffa, Giuseppe Avellone, Vita Di Stefano, Marianna Del Core
Published 2020-08-01