Fatty Acid Profile in Goat Milk from High- and Low-Input Conventional and Organic Systems

by Annalaura Lopez, Mauro Vasconi, Vittorio Maria Moretti, Federica Bellagamba
Published 2019-07-01

The impact of processing on amino acid racemization and protein quality in processed animal proteins of poultry origin

by Federica Bellagamba, Fabio Caprino, Tiziana Mentasti, Mauro Vasconi, Vittorio Maria Moretti
Published 2015-06-01

Sturgeon Meat and Caviar Quality from Different Cultured Species

by Annalaura Lopez, Mauro Vasconi, Federica Bellagamba, Tiziana Mentasti, Vittorio Maria Moretti
Published 2020-02-01

Discrimination of origin of farmed trout by means of biometrical parameters, fillet composition and flavor volatile compounds

by Fabio Caprino, Vittorio Maria Moretti, Ivan Giani, Giovanni Mario Turchini, Franco Valfrè
Published 2010-01-01

Microbiological and chemico-physical shelf-life and panel test to evaluate acceptability of liver mortadella

by Erica Tirloni, Simone Stella, Cristian Bernardi, Vittorio Maria Moretti, Carla Bersani, Patrizia Cattaneo
Published 2016-11-01

Intrinsic and Extrinsic Quality Attributes of Fresh and Semi-Hard Goat Cheese from Low- and High-Input Farming Systems

by Annalaura Lopez, Mauro Vasconi, Monica Battini, Silvana Mattiello, Vittorio Maria Moretti, Federica Bellagamba
Published 2020-09-01

Volatile Organic Compounds Profile in White Sturgeon <i>(Acipenser transmontanus)</i> Caviar at Different Stages of Ripening by Multiple Headspace Solid Phase Microextraction

by Annalaura Lopez, Mauro Vasconi, Federica Bellagamba, Tiziana Mentasti, Mario Pazzaglia, Vittorio Maria Moretti
Published 2020-02-01

Motile aeromonads from farmed and wild freshwater fish in northern Italy: an evaluation of antimicrobial activity and multidrug resistance during 2013 and 2016

by Laura Borella, Cristian Salogni, Nicoletta Vitale, Federico Scali, Vittorio Maria Moretti, Paolo Pasquali, Giovanni Loris Alborali
Published 2020-01-01

Comparison of Chemical Composition and Safety Issues in Fish Roe Products: Application of Chemometrics to Chemical Data

by Mauro Vasconi, Erica Tirloni, Simone Stella, Chiara Coppola, Annalaura Lopez, Federica Bellagamba, Cristian Bernardi, Vittorio Maria Moretti
Published 2020-04-01

Evolution of Food Safety Features and Volatile Profile in White Sturgeon Caviar Treated with Different Formulations of Salt and Preservatives during a Long-Term Storage Time

by Annalaura Lopez, Federica Bellagamba, Erica Tirloni, Mauro Vasconi, Simone Stella, Cristian Bernardi, Mario Pazzaglia, Vittorio Maria Moretti
Published 2021-04-01

The relative absorption of fatty acids in brown trout (Salmo trutta) fed a commercial extruded pellet coated with different lipid sources

by Franco Valfré, Vittorio Maria Moretti, Federica Bellagamba, Fabio Caprino, Sara Panseri, Ivan Giani, Tiziana Mentasti, Giovanni Mario Turchini
Published 2010-01-01

Cytochrome oxidase-I sequence based studies of commercially available Pangasius hypophthalmus in Italy

by Federica Bellagamba, Dinesh Velayutham, Maria Cristina Cozzi, Fabio Caprino, Mauro Vasconi, Maria Letizia Busetto, Alessandro Bagnato, Vittorio Maria Moretti
Published 2015-09-01

Molluscs and echinoderms aquaculture: biological aspects, current status, technical progress and future perspectives for the most promising species in Italy

by Antonio Pais, Alessandra Roncarati, Genciana Terova, Giovanni Piccolo, Laura Gasco, Gerardo Centoducati, Giuliana Parisi, Pier Paolo Gatta, Vittorio Maria Moretti
Published 2012-10-01