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Vivianne H. M. Visschers
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Vivianne H. M. Visschers
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Vivianne H. M. Visschers
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1
Antimicrobial-resistant bacteria in food: which behaviour change strategies increase consumers’ risk awareness and preventive food-handling behaviour?
by
Claudia Freivogel
,
Vivianne
H
.
M
.
Visschers
Published 2021-01-01
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Article
2
Understanding the Underlying Psychosocial Determinants of Safe Food Handling among Consumers to Mitigate the Transmission Risk of Antimicrobial-Resistant Bacteria
by
Claudia Freivogel
,
Vivianne
H
.
M
.
Visschers
Published 2020-04-01
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Article
3
Risk communication with pictographs: The role of numeracy and graph processing
by
Rebecca Hess
,
Vivianne
H
.
M
.
Visschers
,
Michael Siegrist
Published 2011-04-01
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Article
4
Exposure Pathways to Antimicrobial Resistance at the Human-Animal Interface—A Qualitative Comparison of Swiss Expert and Consumer Opinions
by
Isabel Lechner
,
Claudia Freivogel
,
Katharina D. C. Stärk
,
Vivianne
H
.
M
.
Visschers
Published 2020-07-01
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Article
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