Soybean versus other food grain legumes: A critical appraisal of the United Nations International Year of Pulses 2016

by Vollmann Johann
Published 2016-04-01

From proteomics to ionomics: Soybean genetic improvement for better food safety

by Watanabe Daisuke, Lošák Tomáš, Vollmann Johann
Published 2018-01-01

Peter Ruckenbauer (1939–2019) – Ein wissenschaftlicher Nachruf

by Vollmann Johann, Grausgruber Heinrich, Lemmens Marc, Bürstmayr Hermann
Published 2019-10-01

Preliminary characterization of Camelina sativa L. for the future breeding in Serbia

by Mladenov Velimir, Marjanović-Jaromela Ana, Cvejić Sandra, Banjac Borislav, Vollmann Johann, Jocić Siniša, Miladinović Dragana
Published 2017-01-01