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Volodymyr Salata
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Volodymyr Salata
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Volodymyr Salata
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1
Evaluation of storage methods of beef by microbiological and chemical indicators
by
Mykola Kukhtyn
,
Volodymyr
Salata
,
Oleksandra Berhilevych
,
Zoya Malimon
,
Anatoliy Tsvihun
,
Bogdan Gutyj
,
Yulia Horiuk
Published 2020-08-01
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Article
2
Changes in organoleptic, microbiological and biochemical properties of kefir with iodine addition during the storage
by
Diana Dalevska
,
Oleg Pokotylo
,
Mykola Kukhtyn
,
Nataliia Kopchak
,
Volodymyr
Salata
,
Yulia Horiuk
,
Tetyana Uglyar
Published 2021-09-01
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Article
3
Investigation of zeranol in beef of Ukrainian production and its reduction with various technological processing
by
Mykola Kukhtyn
,
Volodymyr
Salata
,
Ruslan Pelenyo
,
Volodymyr Selskyi
,
Yulia Horiuk
,
Nataliia Boltyk
,
Larisa Ulko
,
Volodymyr Dobrovolsky
Published 2020-02-01
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Article
4
The influence of the denitrifying strain of Staphylococcus carnosus No. 5304 on the content of nitrates in the technology of yogurt production
by
Mykola Kukhtyn
,
Volodymyr
Salata
,
Yulia Horiuk
,
Vyacheslav Kovalenko
,
Larisa Ulko
,
Sergiy Prosyanуi
,
Viktor Shuplyk
,
Leonid Kornienko
Published 2021-02-01
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Article
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