A Response to Léa Drieu et al., 2020, “Is It Possible to Identify Ancient Wine Production Using Biomolecular Approaches?” (STAR: Science & Technology of Archaeological Research, DO...

by Patrick E. McGovern, Michael P. Callahan, Gretchen R. Hall, W. Christian Petersen, Duccio Cavalieri, Daniel L. Hartl, Olga Jáuregui, Rosa Maria Lamuela-Raventós
Published 2021-01-01