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W. Ventura
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W. Ventura
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W. Ventura
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1
Coagulation properties and Nostrano di Primiero cheese yield of milk from Brown grazing cows of different k-casein genotype
by
G. Gaiarin
,
W
.
Ventura
,
S. Bovolenta
,
E. Saccà
Published 2011-03-01
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Article
2
Production system and seasonal effects on textural properties of two-month ripened goat’s cheese
by
F. Ronchietto
,
N. Di Bernardo
,
S. Bovolenta
,
R. Valusso
,
W
.
Ventura
Published 2010-04-01
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