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Wahyu Teguh Santoso
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Wahyu Teguh Santoso
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PEMBUATAN ETANOL DARI BIJI CEMPEDAK (Artocarpus champeden sp.) DENGAN HIDROLISIS MENGGUNAKAN ENZIM ALFA AMILASE DAN GLUKOLASE FERMENTASI Saccharomyces cerevisiae
by
Wahyu
Teguh
Santoso
,
Alimuddin -
,
Rudi Kartika
Published 2016-06-01
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