Inactivation of Listeria monocytogenes in ready-to-eat smoked turkey meat by combination with packaging atmosphere, oregano essential oil and cold temperature

by Samir A. Mahgoub, Rasha M. El-Mekkawy, Mohamed E. Abd El-Hack, Waleed R. El-Ghareeb, Gamaleldin M. Suliman, Abdullah N. Alowaimer, Ayman A. Swelum
Published 2019-04-01

Impacts of Green Coffee Powder Supplementation on Growth Performance, Carcass Characteristics, Blood Indices, Meat Quality and Gut Microbial Load in Broilers

by Elwy A. Ashour, Mohamed E. Abd El-Hack, Manal E. Shafi, Wed Y. Alghamdi, Ayman E. Taha, Ayman A. Swelum, Vincenzo Tufarelli, Zohair S. Mulla, Waleed R. El-Ghareeb, Mohamed T. El-Saadony
Published 2020-10-01

Enhancing quality and safety of raw buffalo meat using the bioactive peptides of pea and red kidney bean under refrigeration conditions

by Mohamed T. El-Saadony, Mohamed E. Abd El-Hack, Ayman A. Swelum, Saad I. Al-Sultan, Waleed R. El-Ghareeb, Elsayed O. S. Hussein, Hani A. Ba-Awadh, Behairy A. Akl, Maha M. Nader
Published 2021-01-01

Improving the Quality of Turkey Meat via Storage Temperature, Packaging Atmosphere, and Oregano (<i>Origanum vulgare</i>) Essential Oil Addition

by Samir A. Mahgoub, Mohamed E. Abd El-Hack, Zohair S. Mulla, Waleed R. El-Ghareeb, Ayman E. Taha, Muath Q. Al-Ghadi, Ahmad R. Alhimaidi, Ramzi A. Amran, Bader Almutairi, Vincenzo Tufarelli, Ayman A. Swelum
Published 2020-10-01