The Solvent Effectiveness on Extraction Process of Seaweed Pigment

by Warkoyo Warkoyo, Elfi Saati
Published 2011-09-01

PENINGKATAN UMUR SIMPAN FILET IKAN DENGAN PELAPIS EDIBLE YANG DIINKORPORASI EKSTRAKS KASAR OVOCLEIDIN-17

by Warkoyo Warkoyo, Nanda Zuhriansyah
Published 2014-07-01

Study of Proportions Seaweed Eucheuma cottonii L. and Cooking Time on Quality of Functional of Seaweed Dodol

by David Hermawan, Warkoyo Warkoyo, Claudia Jasmine, Okta Pringga Pakpahan
Published 2018-07-01

KINETIKA PERTUMBUHAN MIKROBIA DAN KEMUNDURAN MUTU BAKSO DAGING TERLAPISI PATI UMBI KIMPUL (Xanthosoma sagittifolium)YANG DIINKORPORASI KALIUM SORBAT

by Warkoyo Warkoyo, Budi Rahardjo, Djagal Wiseso Marseno, Joko Nugroho Wahyu Karyadi
Published 2015-05-01

KINETIKA PERTUMBUHAN MIKROBIA DAN KEMUNDURAN MUTU BAKSO BERPELAPIS EDIBLE AKTIF BERBASIS PATI KIMPUL (Xanthosoma sagittifolium) PADA BERBAGAI KETEBALAN

by Warkoyo Warkoyo, Budi Rahardjo, Djagal Wiseso Marseno, Joko Nugroho Wahyu Karyadi
Published 2015-11-01

SIFAT FISIK, MEKANIK DAN BARRIER EDIBLE FILM BERBASIS PATI UMBI KIMPUL (Xanthosoma sagittifolium) YANG DIINKORPORASI DENGAN KALIUM SORBAT

by Warkoyo Warkoyo, Budi Rahardjo, Djagal Wiseso Marseno, Joko Nugroho Wahyu Karyadi
Published 2014-05-01