Inhibitory effects of Ligustrum robustum (Rxob.) Blume extract on α-amylase and α-glucosidase

by Zhi-Long Yu, Hao-Xiang Gao, Zeng Zhang, Zheng He, Qiang He, Li-Rong Jia, Wei-Cai Zeng
Published 2015-12-01

Chemical Composition and Antimicrobial Activity of the Essential Oil of Kumquat (Fortunella crassifolia Swingle) Peel

by Hong Gao, Yi-Na Huang, Kai Zhong, Rui-Xue Zhu, Ya-Jia Lan, Wei-Cai Zeng, Pei-Yu Xu, Yong-Wei Wang
Published 2012-03-01