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Wenceslao Canet
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Wenceslao Canet
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Wenceslao Canet
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1
Effects of Pressure, Temperature, Treatment Time, and Storage on Rheological, Textural, and Structural Properties of Heat-Induced Chickpea Gels
by
María Dolores Alvarez
,
Raúl Fuentes
,
Wenceslao
Canet
Published 2015-04-01
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Article
2
Rheometric Non-Isothermal Gelatinization Kinetics of Chickpea Flour-Based Gluten-Free Muffin Batters with Added Biopolymers
by
María Dolores Alvarez
,
Francisco Javier Cuesta
,
Beatriz Herranz
,
Wenceslao
Canet
Published 2017-01-01
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