Quality deterioration and improvement of wheat gluten protein in frozen dough

by Wenjuan Feng, Sen Ma, Xiaoxi Wang
Published 2020-03-01

Recent advances in quality deterioration and improvement of starch in frozen dough

by Wenjuan Feng, Sen Ma, Xiaoxi Wang
Published 2020-12-01

Changes in Water Level Regimes in China’s Two Largest Freshwater Lakes: Characterization and Implication

by Junxiang Cheng, Ligang Xu, Wenjuan Feng, Hongxiang Fan, Jiahu Jiang
Published 2019-05-01

Accessing the Difference in the Climate Elasticity of Runoff across the Poyang Lake Basin, China

by Hongxiang Fan, Ligang Xu, Hui Tao, Wenjuan Feng, Junxiang Cheng, Hailin You
Published 2017-02-01

Seasonal variability of groundwater level effects on the growth of Carex cinerascens in lake wetlands

by Wenjuan Feng, Pierre Mariotte, Ligang Xu, Alexandre Buttler, Luca Bragazza, Jiahu Jiang, Mathieu Santonja
Published 2020-01-01