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Wenye ZHANG
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Wenye ZHANG
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Wenye ZHANG
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1
Chemical and volatile composition of jujube wines fermented by Saccharomyces cerevisiae with and without pulp contact and protease treatment
by
Wenye
ZHANG
,
Lei ZHANG
,
Chunping XU
Published 2016-01-01
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Article
2
Quality Comparison of Hawthorn Wines Fermented by Saccharomyces cerevisiae with and without Pulp Contact and Pectase Treatment
by
Wenye
Zhang
,
Lei Chi
,
Yan Wu
,
Lei Zhang
,
Chunping Xu
Published 2017-01-01
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