IbM KELOMPOK IBU RUMAH TANGGA DI KAMPUNG KOKOSAN DALAM PRODUKSI ABON IKAN BANDENG

by Wikanastri Hersoelistyorini, Yunita Nugraheni, Diana Hardiyanti
Published 2015-06-01

Socialization of the Benefits of Fermenting Cattle Milk into Yogurt as a Probiotic Food Product for Housewife Community of Sruni Village, Musuk, Boyolali

by Sri Sinto Dewi, Stalis Norma Ethica, Wikanastri Hersoelistyorini
Published 2019-12-01