Relationships between Emotion, Acceptance, Food Choice, and Consumption: Some New Perspectives

by Witoon Prinyawiwatkul
Published 2020-10-01

Exploring New and Modified Rejection-Type Thresholds Using Cricket Snack Crackers

by Ryan Ardoin, Ross Romero, Brian Marx, Witoon Prinyawiwatkul
Published 2020-09-01

Effect of Serving Plate Types and Color Cues on Liking and Purchase Intent of Cheese-Flavored Tortilla Chips

by Cristhiam E. Gurdian, Damir D. Torrico, Bin Li, Witoon Prinyawiwatkul
Published 2021-04-01

Effect of Informed Conditions on Sensory Expectations and Actual Perceptions: A Case of Chocolate Brownies Containing Edible-Cricket Protein

by Cristhiam E. Gurdian, Damir D. Torrico, Bin Li, Georgianna Tuuri, Witoon Prinyawiwatkul
Published 2021-06-01

Effect of Disclosed Information on Product Liking, Emotional Profile, and Purchase Intent: A Case of Chocolate Brownies Containing Edible-Cricket Protein

by Cristhiam E. Gurdian, Damir D. Torrico, Bin Li, Georgianna Tuuri, Witoon Prinyawiwatkul
Published 2021-07-01

Effects of Intrinsic and Extrinsic Visual Cues on Consumer Emotion and Purchase Intent: A Case of Ready-to-Eat Salad

by Pitchayapat Chonpracha, Ryan Ardoin, Yupeng Gao, Pamarin Waimaleongora-ek, Georgianna Tuuri, Witoon Prinyawiwatkul
Published 2020-03-01

Novel Modelling Approaches to Characterize and Quantify Carryover Effects on Sensory Acceptability

by Damir Dennis Torrico, Wannita Jirangrat, Jing Wang, Penkwan Chompreeda, Sujinda Sriwattana, Witoon Prinyawiwatkul
Published 2018-11-01

Legumes reduced intestinal fat deposition in the Caenorhabditis elegans model system

by John W. Finley, Carla Sandlin, Darryl L. Holliday, Michael J. Keenan, Witoon Prinyawiwatkul, Jolene Zheng
Published 2013-07-01

Perceived vulnerability to COVID-19 infection from event attendance: results from Louisiana, USA, two weeks preceding the national emergency declaration

by Ran Li, Bingcheng Yang, Jerrod Penn, Bailey Houghtaling, Juan Chen, Witoon Prinyawiwatkul, Brian E. Roe, Danyi Qi
Published 2020-12-01

Production and Application of Antibodies Produced against the Flagella and Hemolysin of Vibrio parahaemolyticus

by Datta, Shreya
Published 2009

Quality Characterization of Cholesterol-Free Mayonnaise-Type Spreads Containing Rice Bran Oil

by Garcia, Karen Melissa
Published 2006

Ozone Degradation of Off-Flavors in Catfish

by Dew, Tameka LaShon
Published 2005

Sensory Characteristics of Flavored Milk Candies

by Pavon, Noemi Raquel
Published 2003

Development of Non-Dairy Frozen Dessert Containing Soy Protein and Coconut Milk

by Soler, Luciana
Published 2005

Cultivar, Juice Extraction, Ultra Violet Irradiation and Storage Influence the Stilbene Content of Muscadine Grapes (Vitis Rotundifolia Michx.)

by LeBlanc, Mark Rene'
Published 2006

Development of Low-Fat Sugar-Free Orange Sherbet Containing Soy Protein

by Walker, Jonathan Aaron
Published 2002

Consumer Perception and Application of Edible Coatings on Fresh-cut Fruits and Vegetables

by Sonti, Sirisha
Published 2003

Detection and Survival of Escherichia coli O157:H7 in Cattle Water Troughs and the Effects of Cetylpyridinium Chloride against Escherichia coli O157:H7 Biofilms on the Surface of S...

by Plauche, Sajida Begum
Published 2006