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Wong, M.C.V.L
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Wong, M.C.V.L
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Wong, M.C.V.L
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1
Effects of Lactobacillus feed supplementation on cholesterol, fat content and fatty acid composition of the liver, muscle and carcass of broiler chickens
by
Abdullah, N.
,
Ho, Y.W
,
Jalaludin, S.
,
Kalavathy, R.
,
Wong
,
M.C.V.L
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2
Bile salt deconjugation and cholesterol removal from media by Lactobacillus strains used as probiotics in chickens
by
Abdullah, N.
,
Ho, Y.W
,
Karuthan, C.
,
Ramasamy, K.
,
Wong
,
M.C.V.L
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Related Subjects
Cholesterol
Gallus gallus
Lactobacillus
Animals
Anticholesteremic Agents
Aves
BSH
Bile salt
Chicken
Chickens
Culture Media
Deconjugation
Fat
Fatty acids
Gastrointestinal Tract
Glycocholic Acid
Hydrolysis
In Vitro Techniques
Lactobacillus brevis
Lactobacillus gallinarum
Lactobacillus panis
Lactobacillus reuteri
Lactobacillus salivarius
Probiotics
Taurocholic Acid
animal
article
chemistry
chicken
cholesterol
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