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Wuyang Huang
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Wuyang Huang
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Wuyang Huang
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1
Effect of Blueberry Anthocyanins Malvidin and Glycosides on the Antioxidant Properties in Endothelial Cells
by
Wuyang
Huang
,
Yunming Zhu
,
Chunyang Li
,
Zhongquan Sui
,
Weihong Min
Published 2016-01-01
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Article
2
Quality Changes of Orange Juice after DPCD Treatment
by
Liying Niu
,
Dajing Li
,
Chunquan Liu
,
Wuyang
Huang
,
Xiaojun Liao
Published 2019-01-01
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Article
3
The impact of indole-3-lactic acid on immature intestinal innate immunity and development: a transcriptomic analysis
by
Wuyang
Huang
,
Ky Young Cho
,
Di Meng
,
W. Allan Walker
Published 2021-04-01
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Article
4
Optimized ultrasonic‐assisted extraction of papaya seed oil from Hainan/Eksotika variety
by
Weimin Zhang
,
Yong‐Gui Pan
,
Wuyang
Huang
,
Haiming Chen
,
Hong Yang
Published 2019-08-01
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Article
5
Malvidin induces hepatic stellate cell apoptosis via the endoplasmic reticulum stress pathway and mitochondrial pathway
by
Yanhong Ma
,
Yahui Li
,
Hongzhi Zhang
,
Ying Wang
,
Caie Wu
,
Wuyang
Huang
Published 2020-09-01
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Article
6
Antioxidant and Anti-Inflammatory Effects of Blueberry Anthocyanins on High Glucose-Induced Human Retinal Capillary Endothelial Cells
by
Wuyang
Huang
,
Zheng Yan
,
Dajing Li
,
Yanhong Ma
,
Jianzhong Zhou
,
Zhongquan Sui
Published 2018-01-01
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Article
7
Antioxidant Blueberry Anthocyanins Induce Vasodilation via PI3K/Akt Signaling Pathway in High-Glucose-Induced Human Umbilical Vein Endothelial Cells
by
Wuyang
Huang
,
Ruth Paulina Hutabarat
,
Zhi Chai
,
Tiesong Zheng
,
Weimin Zhang
,
Dajing Li
Published 2020-02-01
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Article
8
High Altitude Is Beneficial for Antioxidant Components and Sweetness Accumulation of Rabbiteye Blueberry
by
Qilong Zeng
,
Gangqiang Dong
,
Liangliang Tian
,
Han Wu
,
Yongjun Ren
,
Guy Tamir
,
Wuyang
Huang
,
Hong Yu
Published 2020-09-01
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Article
9
Protective Role of Antioxidant Huskless Barley Extracts on TNF-α-Induced Endothelial Dysfunction in Human Vascular Endothelial Cells
by
Zhanghua Liao
,
Haoran Cai
,
Zekun Xu
,
Jing Wang
,
Chen Qiu
,
Jing Xie
,
Wuyang
Huang
,
Zhongquan Sui
Published 2018-01-01
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Article
10
Comparison of Nutritional and Nutraceutical Properties of Burdock Roots Cultivated in Fengxian and Peixian of China
by
Xiaoxiao Zhang
,
Daniela D. Herrera-Balandrano
,
Wuyang
Huang
,
Zhi Chai
,
Trust Beta
,
Jing Wang
,
Jin Feng
,
Ying Li
Published 2021-09-01
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Article
11
Hypoglycemic and hypolipidemic effects of blueberry anthocyanins by AMPK activation: In vitro and in vivo studies
by
Daniela D. Herrera-Balandrano
,
Zhi Chai
,
Ruth P. Hutabarat
,
Trust Beta
,
Jin Feng
,
Kaiyang Ma
,
Dajing Li
,
Wuyang
Huang
Published 2021-10-01
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Article
12
Comparison on chemical compositions and antioxidant capacities of the green, oolong, and red tea from blueberry leaves
by
Zhi Chai
,
Liangliang Tian
,
Hong Yu
,
Liangcong Zhang
,
Qilong Zeng
,
Han Wu
,
Zheng Yan
,
Dajing Li
,
Ruth Paulina Hutabarat
,
Wuyang
Huang
Published 2020-03-01
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Article
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