Gelling properties of myofibrillar protein from abalone (Haliotis Discus Hannai Ino) muscle

by Huisheng Le, Li Ting, Chen Jun, Wuyin Weng
Published 2018-01-01

Physicochemical characteristics of chitosan from swimming crab (Portunus trituberculatus) shells prepared by subcritical water pretreatment

by Gengxin Hao, Yanyu Hu, Linfan Shi, Jun Chen, Aixiu Cui, Wuyin Weng, Kazufumi Osako
Published 2021-01-01

Antioxidant properties of fractions isolated from blue shark (Prionace glauca) skin gelatin hydrolysates

by Wuyin Weng, Lanlan Tang, Baozhou Wang, Jun Chen, Wenjin Su, Kazufumi Osako, Munehiko Tanaka
Published 2014-11-01