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  1. 1
    Four Antioxidant Peptides from Protein Hydrolysate of Red Stingray (<i>Dasyatis akajei</i>) Cartilages: Isolation, Identification, and In Vitro Activity Evaluation
    by Xiao-Yang Pan, Yu-Mei Wang, Li Li, Chang-Feng Chi, Bin Wang
    Published 2019-05-01
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    Article
  2. 2
    Purification of antioxidant peptides of Moringa oleifera seeds and their protective effects on H2O2 oxidative damaged Chang liver cells
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    Article
  3. 3
    Corrigendum to “Purification of antioxidant peptides of Moringa oleifera seeds and their protective effects on H2O2 oxidative damaged Chang liver cells” [J. Funct. Foods 64 (2019) 103698]
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    Article
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