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Xiaonan Sui
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Xiaonan Sui
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Xiaonan Sui
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1
In vitro and in silico studies of the inhibition activity of anthocyanins against porcine pancreatic α-amylase
by
Xiaonan
Sui
,
Yan Zhang
,
Weibiao Zhou
Published 2016-03-01
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Article
2
Recovery of high value‐added protein from enzyme‐assisted aqueous extraction (EAE) of soybeans by dead‐end ultrafiltration
by
Qiaozhi Zhang
,
Yang Li
,
Zhongjiang Wang
,
Baokun Qi
,
Xiaonan
Sui
,
Lianzhou Jiang
Published 2019-02-01
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Article
3
Physical-Chemical Properties of Edible Film Made from Soybean Residue and Citric Acid
by
Wenjun Ma
,
Sami Rokayya
,
Liang Xu
,
Xiaonan
Sui
,
Lianzhou Jiang
,
Yang Li
Published 2018-01-01
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Article
4
Effect of Extruding Full-Fat Soy Flakes on Trans Fat Content
by
Hongxia Feng
,
Xiaonan
Sui
,
Yunhe Chang
,
Baokun Qi
,
Yan Zhang
,
Yang Li
,
Lianzhou Jiang
Published 2014-01-01
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Article
5
Changes in antioxidant activity of Alcalase-hydrolyzed soybean hydrolysate under simulated gastrointestinal digestion and transepithelial transport
by
Qiaozhi Zhang
,
Xiaohong Tong
,
Baokun Qi
,
Zhongjiang Wang
,
Yang Li
,
Xiaonan
Sui
,
Lianzhou Jiang
Published 2018-03-01
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Article
6
Secondary Structure and Subunit Composition of Soy Protein In Vitro Digested by Pepsin and Its Relation with Digestibility
by
Yong Yang
,
Zhongjiang Wang
,
Rui Wang
,
Xiaonan
Sui
,
Baokun Qi
,
Feifei Han
,
Yang Li
,
Lianzhou Jiang
Published 2016-01-01
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Article
7
Heating Quality and Stability of Aqueous Enzymatic Extraction of Fatty Acid-Balanced Oil in Comparison with Other Blended Oils
by
Yang Li
,
Dan Li
,
Baokun Qi
,
Sami Rokayya
,
Wenjun Ma
,
Jing Liang
,
Xiaonan
Sui
,
Yan Zhang
,
Lianzhou Jiang
Published 2014-01-01
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Article
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