Fluorescent Carbon Quantum Dots—Synthesis, Functionalization and Sensing Application in Food Analysis

by Mingfei Pan, Xiaoqian Xie, Kaixin Liu, Jingying Yang, Liping Hong, Shuo Wang
Published 2020-05-01

Review of Research into the Determination of Acrylamide in Foods

by Mingfei Pan, Kaixin Liu, Jingying Yang, Liping Hong, Xiaoqian Xie, Shuo Wang
Published 2020-04-01

Synthesis of Magnetic Metal-Organic Frame Material and Its Application in Food Sample Preparation

by Jingying Yang, Yabin Wang, Mingfei Pan, Xiaoqian Xie, Kaixin Liu, Liping Hong, Shuo Wang
Published 2020-11-01

Disruption of the Metal Ion Environment by EDTA for Silk Formation Affects the Mechanical Properties of Silkworm Silk

by Qingsong Liu, Xin Wang, Xiaoyin Tan, Xiaoqian Xie, Haonan Dong, Xinning Li, Yi Li, Ping Zhao, Qingyou Xia
Published 2019-06-01

In vitro and in vivo assessment of the antibacterial activity of colistin alone and in combination with other antibiotics against Acinetobacter baumannii and Escherichia coli

by Yale Wang, He Li, Xiaoqian Xie, XiaoHan Wu, Xinxin Li, Zeyue Zhao, Shasha Luo, Zhijie Wan, Jingjing Liu, Lei Fu, Xiaotian Li
Published 2020-03-01