Comparative Analysis of Traditional and Modern Fermentation for Xuecai and Correlations Between Volatile Flavor Compounds and Bacterial Community

by Jianming Zhang, Chengcheng Zhang, Xiaoting Xin, Daqun Liu, Wenwu Zhang
Published 2021-04-01

Regioselective Benzoylation of Diols and Carbohydrates by Catalytic Amounts of Organobase

by Yuchao Lu, Chenxi Hou, Jingli Ren, Xiaoting Xin, Hengfu Xu, Yuxin Pei, Hai Dong, Zhichao Pei
Published 2016-05-01