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Xiaoyu Ouyang
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Xiaoyu Ouyang
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Xiaoyu Ouyang
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1
Effect of Raw Material, Pressing and Glycosidase on the Volatile Compound Composition of Wine Made From Goji Berries
by
Guanshen Yuan
,
Jie Ren
,
Xiaoyu
Ouyang
,
Liying Wang
,
Mengze Wang
,
Xiaodong Shen
,
Bolin Zhang
,
Baoqing Zhu
Published 2016-10-01
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Article
2
Effect of <i>Lactobacillus acidophilus</i>, <i>Oenococcus oeni</i>, and <i>Lactobacillus brevis</i> on Composition of Bog Bilberry Juice
by
Yuqi Chen
,
Xiaoyu
Ouyang
,
Oskar Laaksonen
,
Xiaoyu Liu
,
Yuan Shao
,
Hongfei Zhao
,
Bolin Zhang
,
Baoqing Zhu
Published 2019-09-01
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