Characterization of Food Structures and Functionalities

by Xingxun Liu, Ying Yang, Changmou Xu, Jiajia Rao
Published 2018-01-01

Phase Transition of Waxy and Normal Wheat Starch Granules during Gelatinization

by Pei Chen, Xingxun Liu, Xiao Zhang, Parveen Sangwan, Long Yu
Published 2015-01-01

Food Polymers Functionality and Applications

by Xingxun Liu, Fengwei Xie, Xiaoxi Li, Sumei Zhou, Liyan Chen
Published 2015-01-01

Effects of Inorganic Fillers on the Thermal and Mechanical Properties of Poly(lactic acid)

by Xingxun Liu, Tongxin Wang, Laurence C. Chow, Mingshu Yang, James W. Mitchell
Published 2014-01-01

Rheological Properties of Polysaccharides from Longan (Dimocarpus longan Lour.) Fruit

by Xingxun Liu, Yongyue Luo, Chunjie Zha, Sumei Zhou, Liya Liu, Lei Zhao
Published 2015-01-01