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Xiu-Ping Dong
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Xiu-Ping Dong
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Xiu-Ping Dong
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1
Changes in Aroma Profile of Shiitake Mushroom (<i>Lentinus edodes</i>) during Different Stages of Hot Air Drying
by
Lei Qin
,
Jing-Xuan Gao
,
Jia Xue
,
Dong Chen
,
Song-Yi Lin
,
Xiu
-
Ping
Dong
,
Bei-Wei Zhu
Published 2020-04-01
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Article
2
Unfolding/Refolding Study on Collagen from Sea Cucumber Based on 2D Fourier Transform Infrared Spectroscopy
by
Lei Qin
,
Jing-Ran Bi
,
Dong-Mei Li
,
Meng Dong
,
Zi-Yuan Zhao
,
Xiu
-
Ping
Dong
,
Da-Yong Zhou
,
Bei-Wei Zhu
Published 2016-11-01
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Article
3
Microstructural characteristics of turbot (Scophthalmus maximus) muscle: effect of salting and processing
by
De-Yang Li
,
Ying Huang
,
Ke-Xin Wang
,
Xiu
-
Ping
Dong
,
Da Yu
,
Li-Hong Ge
,
Da-Yong Zhou
,
Chen-Xu Yu
Published 2018-01-01
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Article
4
Nutritional value and flavor of turbot (Scophthalmus maximus) muscle as affected by cooking methods
by
Xiu
-
Ping
Dong
,
De-Yang Li
,
Ying Huang
,
Qiong Wu
,
Wen-Tao Liu
,
Lei Qin
,
Da-Yong Zhou
,
Sangeeta Prakash
,
Chen-xu Yu
Published 2018-01-01
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Article
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