The Number of Subgroup Chains of Finite Nilpotent Groups

by Lingling Han, Xiuyun Guo
Published 2020-09-01

On Finite Quasi-Core-<i>p p</i>-Groups

by Jiao Wang, Xiuyun Guo
Published 2019-09-01

Effects of Cooking Cycle Times of Marinating Juice and Reheating on the Formation of Cholesterol Oxidation Products and Heterocyclic Amines in Marinated Pig Hock

by Xiuyun Guo, Yawei Zhang, Ye Qian, Zengqi Peng
Published 2020-08-01

Effects of substitution of NaCl with KCl, L-histidine, and L-lysine on instrumental quality attributes of cured and cooked pork loin

by Yawei Zhang, Xiuyun Guo, Tongtong Liu, Zengqi Peng
Published 2018-01-01

Coupling of Water Activity and Colour Development of Roast Duck Skin under Forced Convection Drying

by Yingbo Peng, Xiuyun Guo, Muneer Ahmed Jamali, Yawei Zhang
Published 2020-09-01

Changes in phosphorylation of chicken breast muscle in response to L-histidine introduction under low-NaCl conditions

by Jiahui Li, Hansen Chen, Xiuyun Guo, Yawei Zhang, Muneer Ahmed Jamali, Zengqi Peng
Published 2021-01-01

Effects of First Feed Administration on Small Intestinal Development and Plasma Hormones in Broiler Chicks

by Jiangshui Wang, Dianchun Wang, Kaixuan Li, Lei Xia, Yuanyuan Wang, Lei Jiang, Chianning Heng, Xiuyun Guo, Wei Liu, Xiuan Zhan
Published 2020-09-01