鄧小平政治體制改革理念之研究

by Xu, Ming-Ren, 許明仁
Published 1992

The Role of Nucleus Localization of Hepatitis C Virus Core Protein in Supperession of Hepatitis B Virus Replication and Gene Expression

by Xu, Ming-Ren, 許明仁
Published 1996

二氧化硫擴散模擬污染源及沉陷源考慮之研究(宜蘭縣空氣品質規劃)

by Xu, Ming-Ren, 許銘任
Published 1991

H2S Alleviates Salinity Stress in Cucumber by Maintaining the Na+/K+ Balance and Regulating H2S Metabolism and Oxidative Stress Response

by Jing-Long Jiang, Yun Tian, Li Li, Miao Yu, Ru-Ping Hou, Xu-Ming Ren
Published 2019-05-01

Studies on the preparation and quality of clear lychee juice

by Dai, Hong Gui, 戴宏桂
Published 1995

Extraction of pectin from orange juice processing wastes

by Guo, Pei Xin, 郭培馨
Published 1994

Concentration of tomato juice using reverse osmosis

by Zuo, Ying Ni, 左瀅妮

Studies of debittering of ponkan juice by ultrafiltration andresins adsorption

by Xu, Hua, 徐華

Study on prevention of precipitation in clarified plum (Prunus salicana Lindley) juice

by ZHENG,QIU-HUI, 鄭秋惠
Published 1991

Effects of variety and postharvest treatment on the quality of Japanese apricot (Prunus mume Sieb. et Zucc.) fruit juice

by ZHENG,HUI-WEN, 鄭惠文
Published 1990

椪柑輿柳橙果實檸檬苦素類成分之分佈輿降低椪柑果汁苦味之研究

by FANG,YI-MING, 方義明
Published 1991

Studies on limonoid components in ponkan and liu-cheng fruit and the debitterization of ponkan juice

by Fang, Yi-Ming, 方義明
Published 1991

Study on low salt pickling of Chinese kale

by Lu, Yu Wen, 盧郁文
Published 1996

Production of bacterial cellulose by acetobacter aceti subspecies xylinum from citrus juice

by He, Jia Lun, 何佳倫
Published 1996

Effect of extraction method on the distribution patterns of taste and flavfor components in straw-mushroom Volvariella volvacea (Bull, ex Fr.) Sing extract

by HUANG,CHUN-MAN, 黃春滿
Published 1990

Studies on Gelling properties of Hsian-tsao (Mesona procumbens Hemsl.) Gel

by Xu, Ci-Wen, 許慈雯
Published 1997