Better food safety practices

by Y. Martin Lo
Published 2015-05-01

Mechanistic characterization of titanium dioxide nanoparticle-induced toxicity using electron spin resonance

by Meng Li, Jun-Jie Yin, Wayne G. Wamer, Y. Martin Lo
Published 2014-03-01

Reactive oxygen species-related activities of nano-iron metal and nano-iron oxides

by Haohao Wu, Jun-Jie Yin, Wayne G. Wamer, Mingyong Zeng, Y. Martin Lo
Published 2014-03-01

Chitobiose alleviates oleic acid-induced lipid accumulation by decreasing fatty acid uptake and triglyceride synthesis in HepG2 cells

by Xiaodan Li, Mengyao Zhao, Liqiang Fan, Xuni Cao, Liehuan Chen, Junhui Chen, Y. Martin Lo, Liming Zhao
Published 2018-07-01