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Y. Retnani
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Y. Retnani
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Y. Retnani
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1
Evaluation of Sweet Potato Leaves and Cassava Leaves Inclusions into the Diet Containing Lemuru Oil on Lipid Metabolism in Local Duck
by
U. Nurrofingah
,
Sumiati Sumiati
,
Y
.
Retnani
Published 2020-06-01
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Article
2
Physical Characteristic and Palatability of Wafer Complete Ration Based on Sugar Cane Sprout and Bagasse on Friesen Holstein’s Calves
by
Y
Retnani
,
W Widiarti
,
KB Satoto
Published 2011-09-01
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Article
3
Production of Functional Kampong Chicken Meat with Low Cholesterol, High Antioxidant, and Unsaturated Fatty Acids Fed Noni (Morinda citrifolia) Leaf Shoot Meal
by
T. M. Wardiny
,
Sumiati Sumiati
,
Y
.
Retnani
,
A. Setiyono
Published 2020-02-01
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Article
4
Anacardic Acid Isolated From Cashew Nut Shell (Anacardium occidentale) Affects Methane and Other Products in the Rumen Fermentation
by
A. Saenab
,
K. G. Wiryawan
,
Y
.
Retnani
,
E. Wina
Published 2017-08-01
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Article
5
Physical Characteristic and Palatability of Market Vegetable Waste Wafer for Sheep
by
Y
Retnani
,
FP Syananta
,
L Herawati
,
W Widiarti
,
A Saenab
Published 2010-01-01
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Article
6
Daya Simpan dan Palatabilitas Wafer Ransum Komplit Pucuk dan Ampas Tebu untuk Sapi Pedet
by
Y
.
Retnani
,
W. Widiarti
,
I. Amiroh
,
L. Herawati
,
K.B. Satoto
Published 2009-08-01
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Article
7
Sifat Fisik Pakan Kaya Serat dan Pengaruhnya terhadap Konsumsi dan Kecernaan Nutrien Ransum pada Kambing
by
N.A. Sigit
,
T. Q. Noerzihad
,
N. Hotimah
,
R. Nazilah
,
E. Nursasih
,
T. Toharmat
,
Y
.
Retnani
Published 2006-12-01
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Article
8
Sugar, Acid Soluble Polysaccharide, and Total Phenolic Contents in Tropical Legumes and Their Relationships with In Vitro Nutrient Fermentability
by
A. Ikhwanti
,
A. Jayanegara
,
I. G. Permana
,
W. W. Wardani
,
Y
.
Retnani
,
A. A. Samsudin
Published 2020-12-01
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Article
9
Status Ca, Mg dan Zn pada Kambing Peranakan Etawah Muda yang Diberi Ransum Bentuk Mash dengan Pakan Sumber Serat Berbeda
by
T. Toharmat
,
N. Hotimah
,
E. Nursasih
,
R. Nazilah
,
T.Q. Noerzihad
,
N. A. Sigit
,
Y
.
Retnani
Published 2007-08-01
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Article
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