Protective effect of curcumin on ochratoxin A–induced liver oxidative injury in duck is mediated by modulating lipid metabolism and the intestinal microbiota

by S.S. Zhai, D. Ruan, Y.W. Zhu, M.C. Li, H. Ye, W.C. Wang, L. Yang
Published 2020-02-01

Research Note: The comparative study of energy utilization in feedstuffs for Muscovy ducks between in vivo and in vitro

by H. Wang, X.F. Zhang, S.S. Zhai, J.J. Yuan, W.C. Wang, Y.W. Zhu, L. Yang
Published 2021-02-01

Mineral requirements in ducks: an update

by H. Wang, W. Gao, L. Huang, J.J. Shen, Y. Liu, C.H. Mo, L. Yang, Y.W. Zhu
Published 2020-12-01

Effects of sources and levels of liquor distiller's grains with solubles on the growth performance, carcass characteristics, and serum parameters of Cherry Valley ducks

by S.S. Zhai, L. Tian, X.F. Zhang, H. Wang, M.M. Li, X.C. Li, J.L. Liu, H. Ye, W.C. Wang, Y.W. Zhu, L. Yang
Published 2020-11-01