Grafting Enhances Pepper Water Stress Tolerance by Improving Photosynthesis and Antioxidant Defense Systems

by Yaiza Gara Padilla, Ramón Gisbert-Mullor, Lidia López-Serrano, Salvador López-Galarza, Ángeles Calatayud
Published 2021-04-01

Effect of Grafting on the Production, Physico-Chemical Characteristics and Nutritional Quality of Fruit from Pepper Landraces

by Ramón Gisbert-Mullor, Costanza Ceccanti, Yaiza Gara Padilla, Salvador López-Galarza, Ángeles Calatayud, Giuseppe Conte, Lucia Guidi
Published 2020-06-01

Grafting onto an Appropriate Rootstock Reduces the Impact on Yield and Quality of Controlled Deficit Irrigated Pepper Crops

by Ramón Gisbert-Mullor, Nuria Pascual-Seva, María Amparo Martínez-Gimeno, Lidia López-Serrano, Eduardo Badal Marín, Juan Gabriel Pérez-Pérez, Luis Bonet, Yaiza Gara Padilla, Ángeles Calatayud, Bernardo Pascual, Salvador López-Galarza
Published 2020-10-01