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Yang, Ho-Ya, 1912-
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Yang, Ho-Ya, 1912-
Showing
1 - 5
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Yang, Ho-Ya, 1912-
'
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1
Spectrophotometric and chromatographic studies of the principal pigments in evergreen blackberries and Alicante Bouschet grapes
by
Yang
,
Ho
-
Ya
,
1912
-
Published 2011
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2
The effect of dextrose upon weight and volume in the manufacture of maraschino-type cherries
by
Yang
,
Ho
-
Ya
,
1912
-
Published 2012
Get full text
3
Some factors involved in the clarification of whey wine
by
Larson, Peter Kebren
Published 2012
Other Authors:
“
...
Yang
,
Ho
-
Ya
,
1912
-...
”
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4
The isolation and characterization of the pectic enzymes of the McFarlin cranberry
by
Arakji, Omar Ahmed
Published 2012
Other Authors:
“
...
Yang
,
Ho
-
Ya
,
1912
-...
”
Get full text
5
Isolation and characterization of some oxidizing enzymes of the McFarlin cranberry
by
Chan, Harvey T., 1940-
Published 2012
Other Authors:
“
...
Yang
,
Ho
-
Ya
,
1912
-...
”
Get full text
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