A Study on Heat and Mass Transfer During Deep-Fat Frying

by Yang,Jing-Iong, 楊景雍
Published 1996

Anti-proliferative effect of methanolic extract of <it>Gracilaria tenuistipitata</it> on oral cancer cells involves apoptosis, DNA damage, and oxidative stress

by Yeh Chi-Chen, Yang Jing-Iong, Lee Jin-Ching, Tseng Chao-Neng, Chan Ya-Ching, Hseu You-Cheng, Tang Jen-Yang, Chuang Li-Yeh, Huang Hurng-Wern, Chang Fang-Rong, Chang Hsueh-Wei
Published 2012-08-01

Bioactive activities of peptides derived from ayu roe

by YEN,CHIA-HUI, 顏嘉慧
Published 2018

Inspecting histamine level from Mahi Mahi (Coryphaena hippurus) by colorimetric APP

by LAN, CHEN-HSIANG, 藍珍香
Published 2018

Characteristics and purification of functional peptides from Tilapia skin protein hydrolysates

by Chen, Mei-Hua, 陳梅華
Published 2011

A novel growth hormone 1 gene-derived probe for Oncorhynchus masou formosanus distinguishing from the Oncorhynchus subspecies and development of the rapid and economic DNA extracti...

by Huang Hsiao-Yun, 黃曉雲
Published 2009

The effect of aging on cereal-based alcoholic beverages:millet wine as an example

by Su Ching-Yu, 蘇菁玉
Published 2006

The functional characterization of protein and peptide hydrolysate from urchin gonads

by Wang,Sheng-Chieh, 王聖傑
Published 2016

Functional properties of ayu roe protein and its hydrolysates

by Chiou, Yi-Chun, 邱益群
Published 2016

Development of the Functional Drink Using Ayu Roe Hydrolysate and Herb Extracts

by TSAI,YA-LI, 蔡亞莉
Published 2017

Changes of Red Wine Quality during Different Storage Conditions

by JEA, JING-CHI, 賈璟祺
Published 2017

The effect of feed added with probiotics on the growthof juvenile tilapia

by KO HSIN-CHENG, 柯信成
Published 2014

Functional properties of herb infusion from seaweed Gracilaria

by Su, Shiou ping, 蘇秀萍
Published 2012