Role of dietary modification in alleviating chronic fatigue syndrome symptoms: a systematic review

by Kathryn Jones, Yasmine Probst
Published 2017-08-01

Development of a Choline Database to Estimate Australian Population Intakes

by Yasmine Probst, Vivienne Guan, Elizabeth Neale
Published 2019-04-01

Dietary Iodine Intake of the Australian Population after Introduction of a Mandatory Iodine Fortification Programme

by Karen Charlton, Yasmine Probst, Gabriella Kiene
Published 2016-11-01

Changes in diet quality during a 12 month weight loss randomised controlled trial

by Cinthya Wibisono, Yasmine Probst, Elizabeth Neale, Linda Tapsell
Published 2017-04-01

Clinical researchers’ lived experiences with data quality monitoring in clinical trials: a qualitative study

by Lauren Houston, Ping Yu, Allison Martin, Yasmine Probst
Published 2021-09-01

Culture and healthy lifestyles: a qualitative exploration of the role of food and physical activity in three urban Australian Indigenous communities

by Ruth Crowe, Rebecca Stanley, Yasmine Probst, Anne McMahon
Published 2017-08-01

Dietary Assessment on a Mobile Phone Using Image Processing and Pattern Recognition Techniques: Algorithm Design and System Prototyping

by Yasmine Probst, Duc Thanh Nguyen, Minh Khoi Tran, Wanqing Li
Published 2015-07-01

Food Composition Database Format and Structure: A User Focused Approach.

by Annabel K Clancy, Kaitlyn Woods, Anne McMahon, Yasmine Probst
Published 2015-01-01

Healthiness of Food and Beverages for Sale at Two Public Hospitals in New South Wales, Australia

by Carrie Tsai, Erika Svensen, Victoria M. Flood, Yasmine Probst, Kathryn Reilly, Stephen Corbett, Jason H. Y. Wu
Published 2018-02-01

Healthy eating and physical activity environments in out-of-school hours care: an observational study protocol

by Karen Wardle, Ruth Crowe, Yasmine Probst, Jennifer Norman, Susan Furber, Lisa Franco, Rebecca M. Stanley, Cecilia Vuong, Marc Davies, Sarah Ryan, Anthony D. Okely
Published 2020-09-01