Impact on genetic differences among various chicken breeds on free amino acid contents of egg yolk and albumen

by Tatsuhiko Goto, Saki Shimamoto, Masahiro Takaya, Shun Sato, Kanna Takahashi, Kenji Nishimura, Yasuko Morii, Kyoko Kunishige, Akira Ohtsuka, Daichi Ijiri
Published 2021-01-01