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Yathreb Yagoubi
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Yathreb Yagoubi
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Yathreb Yagoubi
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1
Carcass Traits and Meat Quality of Fat-Tailed Lambs Fed Rosemary Residues as a Part of Concentrate
by
Yathreb
Yagoubi
,
Samir Smeti
,
Samia Ben Saïd
,
Houssem Srihi
,
Ilyes Mekki
,
Mokhtar Mahouachi
,
Naziha Atti
Published 2021-03-01
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Article
2
Effects of Using Rosemary Residues as a Cereal Substitute in Concentrate on Vitamin E, Antioxidant Activity, Color, Lipid Oxidation, and Fatty Acid Profile of Barbarine Lamb Meat
by
Samir Smeti
,
Yathreb
Yagoubi
,
Houssemeddine Srihi
,
Sandra Lobón
,
Juan Ramón Bertolín
,
Mokhtar Mahouachi
,
Margalida Joy
,
Naziha Atti
Published 2021-07-01
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