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Yeşim Elmacı
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Yeşim Elmacı
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Yeşim Elmacı
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1
Aktif Bileşenler ile Zenginleştirilmiş Yenilebilir Film ve Kaplamaların Taze ve İşlem Görmüş Et ve Balık Ürünlerine Uygulanması
by
Ali Kozlu
,
Yeşim
Elmacı
Published 2021-05-01
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Article
2
Karabuğday: Bileşimi ve Gıdalarda Kullanılması
by
Su Kılıç
,
Yeşim
Elmacı
Published 2018-10-01
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Article
3
Investigation of Aroma Release and Rheological Properties in Dairy Desserts with Reduced Fat Content
by
Müge Baysal
,
Yeşim
Elmacı
Published 2020-06-01
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Article
4
Polifenol Oksidaz Enzimi ve İnaktivasyon Yöntemleri
by
Leman Yılmaz
,
Yeşim
Elmacı
Published 2018-03-01
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Article
5
Application of Plant-Based Edible Film and Coatings for Minimally Processed Fruits and Vegetables
by
Ali Kozlu
,
Yeşim
Elmacı
Published 2019-09-01
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Article
6
Su Sertliğinin Filtre Kahvenin Uçucu Bileşenlerine ve Lezzetine Etkisi
by
Ceyda Dadalı
,
Yeşim
Elmacı
Published 2021-02-01
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Article
7
Optimization of Solid Phase Microextraction Conditions for Volatile Components of Foods by Using Response Surface Methodology
by
Ceyda Dadalı
,
Yeşim
Elmacı
Elmacı
Published 2017-10-01
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Article
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