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Yen Thi Ngoc Phan
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Diversity of lactic acid bacteria in vegetable-based and meat-based fermented foods produced in the central region of Vietnam
by
Yen
Thi
Ngoc
Phan
,
Minh Thuy Tang
,
Tu Thi Minh Tran
,
Van Huu Nguyen
,
Trang Hien Nguyen
,
Takeshi Tsuruta
,
Naoki Nishino
Published 2017-02-01
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