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Yeong-Jung Kim
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Effects of Purple-fleshed Sweet Potato ( Cultivar Ayamurasaki) Powder Addition on Color and Texture Properties and Sensory Characteristics of Cooked Pork Sausages during Storage
by
Sang-Keun Jin
,
Yeong
-
Jung
Kim
,
Jae Hong Park
,
In-Chul Hur
,
Sang-Hae Nam
,
Daekeun Shin
Published 2012-09-01
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