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Yerman Spandiyarov
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Yerman Spandiyarov
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Devising technology of the accelerated method for making yeast-free bakery products from wheat flour
by
Bauyrzhan Iztayev
,
Madina Yakiyayeva
,
Magomed Magomedov
,
Auyelbek Iztayev
,
Makhamedkali Kenzhekhojayev
,
Yerman
Spandiyarov
Published 2021-08-01
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