Analysis of Puerarin and Chemical Compositions Changes in Kudzu Root during Growth Period

by Yiguo Zhao, Mei Xu, Zhinneg You, Dongsheng Li, Mingquan Zhou, Yupeng Zhu, Chao Wang
Published 2014-01-01

Comparison of ergocalciferol nanodispersions prepared using modified lecithin and sodium caseinate: Insights of formulation, stability and bioaccessibility

by Gaofeng Shu, Nauman Khalid, Tai Boon Tan, Yiguo Zhao, Marcos A. Neves, Isao Kobayashi, Mitsutoshi Nakajima
Published 2017-11-01

Fucoxanthin-Loaded Oil-in-Water Emulsion-Based Delivery Systems: Effects of Natural Emulsifiers on the Formulation, Stability, and Bioaccessibility

by Zhaoxiang Ma, Nauman Khalid, Gaofeng Shu, Yiguo Zhao, Isao Kobayashi, Marcos A. Neves, Ambo Tuwo, Mitsutoshi Nakajima
Published 2019-06-01