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Ying-Hui Mai
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Phenolic Content, Main Flavonoids, and Antioxidant Capacity of Instant Sweet Tea (<i>Lithocarpus litseifolius</i> [Hance] Chun) Prepared with Different Raw Materials and Drying Met...
by
Hong-Yan Liu
,
Yi Liu
,
Ying
-
Hui
Mai
,
Huan Guo
,
Xiao-Qin He
,
Yu Xia
,
Hang Li
,
Qi-Guo Zhuang
,
Ren-You Gan
Published 2021-08-01
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