The Utilization of Monascus purpureus as a Curing Agent in Meat Products

by Ying Yu Tseng, 曾穎玉
Published 1999

Comparison of the Efficacy of Intravitreal Aflibercept and Bevacizumab for Macular Edema Secondary to Branch Retinal Vein Occlusion

by Jia-Kang Wang, Pei-Yuan Su, Yung-Ray Hsu, Yun-Ju Chen, Fang-Ting Chen, Ying-Yu Tseng
Published 2016-01-01

Expression on Carcass Characteristics and Meat Quality of Duroc-Sired Offspring Pigs

by Tsun-Hou Huang, 黃存后
Published 2005

Evaluation of Antioxidative Activities of Monascus Extracts and It’s Preservation Potential on Pork Hamburger

by Hui-Ping Lee, 李惠平
Published 2004

Studies on Preparation and Shelf Life of Wine Chicken

by Chih-Yung Hsu, 徐志泳
Published 2004

Studies on Physical and Biochemical Properties of Hot-boned Pork Loin Chops Injected with Different Brines

by Yi-Hsien Chen, 陳義弦
Published 2004

Effect of Monascus Fermented Products on Laying Hen Performances and Egg Yolk Cholesterol Content

by Kang-Shing Lee, 李岡星
Published 2004

Effects of Adding Monascus Culture in Feed on the Growth Performance and Meat Quality of Broilers

by De-Tsuen Chung, 鍾德村
Published 2005