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Yinglian Zhu
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Yinglian Zhu
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Yinglian Zhu
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1
Complete Replacement of Nitrite With a Lactobacillus fermentum on the Quality and Safety of Chinese Fermented Sausages
by
Yuning Xu
,
Yinglian
Zhu
,
Yinglian
Zhu
Published 2021-08-01
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Article
2
Antibacterial Activity and Mechanism of Lacidophilin From Lactobacillus pentosus Against Staphylococcus aureus and Escherichia coli
by
Yinglian
Zhu
,
Shuang Zhang
Published 2020-10-01
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Article
3
Isolation of Antibacterial, Nitrosylmyoglobin Forming Lactic Acid Bacteria and Their Potential Use in Meat Processing
by
Yinglian
Zhu
,
Qingli Yang
Published 2020-06-01
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Article
4
Beneficial effects of Jerusalem artichoke powder and olive oil as animal fat replacers and natural healthy compound sources in Harbin dry sausages
by
Yinglian
Zhu
,
Liping Guo
,
Wenting Tang
,
Qingli Yang
Published 2020-12-01
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Article
5
Effect of Fermentation with Two Molds on Characteristics of Chicken Meat
by
Liping Guo
,
Yan Li
,
Shengchao Ding
,
Baowei Wang
,
Yinglian
Zhu
,
Bin Pang
,
Ming Huang
,
Harvey Ho
,
Jiying Yu
,
Jingxin Sun
Published 2021-01-01
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Article
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