Genetic diversity of native avocado in Nayarit, Mexico, determined by ISSRs

by Graciela Guadalupe López-Guzmán, Yolotzin Apatzingan Palomino-Hermosillo, Rosendo Balois-Morales, Pedro Ulises Bautista-Rosales, José Orlando Jiménez-Zurita
Published 2021-01-01

Antioxidant enzymes and antioxidant activity in two soursop selections (Annona muricata L.) from Nayarit,Mexico stored at 15 °C

by Rosendo Balois-Morales, José Orlando Jiménez-Zurita, Irán Alia-Tejacal, Graciela Guadalupe López-Guzmán, Yolotzin Apatzingán Palomino-Hermosillo, Leticia Mónica Sánchez-Herrera
Published 2019-01-01

Novel Edible Coating of Starch-Based Stenospermocarpic Mango Prolongs the Shelf Life of Mango “Ataulfo” Fruit

by Sara Elena Hernández-Guerrero, Rosendo Balois-Morales, Yolotzin Apatzingán Palomino-Hermosillo, Graciela Guadalupe López-Guzmán, Guillermo Berumen-Varela, Pedro Ulises Bautista-Rosales, Gelacio Alejo-Santiago
Published 2020-01-01

Phytochemical and Antioxidant Dynamics of the Soursop Fruit (Annona muricata L.) in response to Colletotrichum spp.

by Alejandro Rubio-Melgarejo, Rosendo Balois-Morales, Yolotzin Apatzingan Palomino-Hermosillo, Graciela Guadalupe López-Guzmán, José Carmen Ramírez-Ramírez, Edwin Cervantes-García, Brandon Javier Villalobos-Rosario, Pedro Ulises Bautista-Rosales
Published 2020-01-01

Presence of Cyanotoxins in a Mexican Subtropical Monomictic Crater Lake

by José Jesús Bustillos-Guzmán, Andrew Turner, Oscar Ubisha Hernández-Almeida, Christine Johanna Band-Schmidt, Carlos Alberto Romero-Bañuelos, Francisco Eduardo Hernández-Sandoval, Erick Julián Núñez-Vázquez, Yolotzin Apatzingan Palomino-Hermosillo
Published 2020-09-01

Edible Coating Based on Roselle (Hibiscus sabdariffa L.) Mucilage Applied to Soursop Fruits in Postharvest Storage

by Miguel Angel De los Santos-Santos, Rosendo Balois-Morales, José Orlando Jiménez-Zurita, Irán Alia-Tejacal, Graciela Guadalupe López-Guzmán, Yolotzin Apatzingan Palomino-Hermosillo, Guillermo Berumen-Varela, Juan Diego García-Paredes
Published 2020-01-01

Identification of Fungal Pathogens of Mango and Soursop Fruits Using Morphological and Molecular Tools and Their Control Using Papaya and Soursop Leaf and Seed Extracts

by Sara Elena Hernández-Guerrero, Rosendo Balois-Morales, Pedro Ulises Bautista-Rosales, Graciela Guadalupe López-Guzmán, Guillermo Berumen-Varela, Yolotzin Apatzingan Palomino-Hermosillo, José Orlando Jimenez-Zurita, Juan Esteban Bello-Lara, Andrés Eloy León-Fernandez
Published 2020-01-01