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Yong Xing Tan
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Yong Xing Tan
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Yong Xing Tan
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1
Potential novel nutritional beverage using submerged fermentation with Bacillus subtilis WX-17 on brewers’ spent grains
by
Yong
Xing
Tan
,
Wai Kit Mok
,
Wei Ning Chen
Published 2020-06-01
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Article
2
Effects of submerged liquid fermentation of Bacillus subtilis WX‐17 using okara as sole nutrient source on the composition of a potential probiotic beverage
by
Wai Kit Mok
,
Yong
Xing
Tan
,
Xiao Mei Lyu
,
Wei Ning Chen
Published 2020-07-01
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Article
3
A metabolomic approach to understand the solid-state fermentation of okara using Bacillus subtilis WX-17 for enhanced nutritional profile
by
Wai Kit Mok
,
Yong
Xing
Tan
,
Jaslyn Lee
,
Jaejung Kim
,
Wei Ning Chen
Published 2019-05-01
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Article
4
Solid State Fermentation of Brewers’ Spent Grains for Improved Nutritional Profile Using <i>Bacillus subtilis</i> WX-17
by
Yong
Xing
Tan
,
Wai Kit Mok
,
Jaslyn Lee
,
Jaejung Kim
,
Wei Ning Chen
Published 2019-06-01
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Article
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