Prediction of Degreening Velocity of Broccoli Buds Using Hyperspectral Camera Combined with Artificial Neural Networks

by Yoshio Makino, Yumi Kousaka
Published 2020-05-01

Digitization of Broccoli Freshness Integrating External Color and Mass Loss

by Yoshio Makino, Genki Amino
Published 2020-09-01

Hyperspectral Imaging Coupled with Multivariate Analysis and Image Processing for Detection and Visualisation of Colour in Cooked Sausages Stuffed in Different Modified Casings

by Chao-Hui Feng, Yoshio Makino, Juan F. García Martín
Published 2020-08-01

Efficient preservation of sprouting vegetables under simulated microgravity conditions.

by Yoshio Makino, Kanji Ichinose, Masatoshi Yoshimura, Yumi Kawahara, Louis Yuge
Published 2020-01-01

Effect of the storage atmosphere on metabolomics of harvested tomatoes (Solanum lycopersicum L.)

by Yuma Yokota, Takashi Akihiro, Surina Boerzhijin, Takeshi Yamada, Yoshio Makino
Published 2019-02-01

Storage in high-barrier pouches increases the sulforaphane concentration in broccoli florets.

by Yoshio Makino, Yuto Nishimura, Seiichi Oshita, Takaharu Mizosoe, Takashi Akihiro
Published 2018-01-01

Induction of Terminal Oxidases of Electron Transport Chain in Broccoli Heads under Controlled Atmosphere Storage

by Yoshio Makino, Jun Inoue, Hsiao-Wen Wang, Masatoshi Yoshimura, Kensaku Maejima, Sachiko Funayama-Noguchi, Takeshi Yamada, Ko Noguchi
Published 2020-03-01